Agriculture, Food, & Natural Resources

Agriculture


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The Program Flowchart depicts the Career and Technical Education courses we offer within the Agriculture, Food, and Natural Resources career cluster. The courses are listed under the pertinent Program of Study (POS) they pertain to. Advanced-level courses are identified by a red circle on the top-left corner of each course. All of the courses within each of the Programs of Study are also color-coded indicating the recommended grade level students should take them. It is important to note that some courses may have a specific pre-requisite course requirement which can be seen in the Course Descriptions section below.
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The Texas Education Agency (TEA) engaged members of the workforce, secondary education, and higher education to advise on the development of the Programs of Study (POS), including coherent sequences of courses, industry-based certifications, and work-based learning to ensure students are prepared for in-demand, high-skill, and high-wage careers in Texas. Students are encouraged to select the Program of Study that best matches their college and/or career goals. In order to be classified as a POS "completer", students need to complete three or more courses for four or more credits within their selected POS, including one advanced-level course


The Agriculture, Food & Natural Resources Programs of Study we offer within our district are:

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This table summarizes the CTE Certifications that are offered within the Agriculture, Food, and Natural Resources career cluster, along with the specific course(s) in which each is offered. It is important to note that students must meet specific criteria to quality to test for these certifications.
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This document summarizes the Course Descriptions for each of the courses within the Agriculture, Food, and Natural Resources career cluster, along with the high school course numbers, grade placement, course credits, and pre-requisite course information.
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This College and Career Planning Guide is designed to help students make decisions about their education and career options related to the Agriculture, Food, and Natural Resources career cluster.